Sazerac
#absinthe #bitters #rye-whisky #sugar-syrup
Ingredients
- 60 ml rye whisky
- 5 ml sugar syrup
- 4 dashes creole bitters
- 4 dashes absinthe
- (garnish) lemon twist
Instructions
Rinse glass with absinthe. Stir ingredients over ice. Serve in a rocks glass without ice. Garnish.