Sazerac
#absinthe #bitters #rye whisky #sugar syrup
Ingredients
- 60 ml rye whisky
- 5 ml sugar syrup
- 4 dashes Peychaud’s Bitters
- 4 dashes absinthe
- lemon twist
Instructions
- (Optional) rinse glass with absinthe.
- Stirred.
- Serve in a rocks glass without ice.
- Garnish with a lemon twist.